smoking baby back ribs on a weber kettle grill

3-2-1 Method The 3-2-1 method is for those of you who like ribs fall-off-the-bone tender. Smoke the beef ribs for three hours spritzingmopping every hour.


First Time Smoking Ribs On The Weber Kettle Using The 3 2 1 Method Incredible Taste Weber Kettle Ribs Smoked Ribs

Hot Tip Insert a butter knife between the membrane and the bone.

. How to Smoke Baby Back Ribs Using the 2-2-1 Method. In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. Pork on the grill The temperature of the kettle needs to be around 250F.

Welcome to Barlow BBQ. Fill the pan about halfway with warm water. Put the cooking grate in place.

When the fire has burned down to low heat add two hickory wood chunks to the charcoal. Basics on Baby Back Ribs Barbecue is synonymous with ribs for a reason. For fuel I used 100 hardwood.

Place a large disposable drip pan on the empty side of the charcoal grate. Remove the membrane from the back of the ribs. To start out move the bottom vent so it is half closed and close the top vent almost all of the way.

Place the ribs on the indirect side and cook them for 2-3 hours at 250-275 degrees. After 3-hours of smoking remove the ribs and wrap them in aluminium foil. Combine all the ingredients for the rub in a small bowl make sure to work out any clumps from the brown sugar for even distribution.

On my channel youll see a lot of meat going on smokers and grills everything from Offset Smokers and Pellet Grills to the Weber Kettle or the Drum. I rubbed three rac. Rinse and pat the ribs dry again.

How to Smoke Baby Back Ribs Once youve seasoned the ribs to your liking its time to smoke them. Flip the ribs so the meat side is down and cook with the lid closed until the meat is tender and the internal temperature reaches 203-206F about 1 hour more. This is done by controlling the top and bottom vents of the grill to restrict the flow of oxygen.

If you havent already removed the membrane from the rib rack do so now. If the temperature is too high around 300 deg for the first 30 minutes dont worry about it too much. To get the full smoke flavor without overcooking the ribs smoke for between 3 and 6 hours.

Set the smoker to 225 degrees Fahrenheit. Set your weber kettle up for indirect grillingsmoking using your favorite method. Smoking your ribs allows for them to cook slowly resulting in added moisture while the smoke gives them a delicious flavor that cant be matched.

Let the coals burn down to low heat 250 to 300F. When I open the lid of my grill and see slabs of moist juicy ribs slathered in barbecue sauce it brings a tear to my eye. Grab and pull the membrane with paper towels to remove.

Rinse the pork under cold running water and pat it dry thoroughly with paper towels. If it gets any hotter than 300 deg then crack the lid a little to let some heat escape. Combine brown sugar paprika onion powder garlic powder salt and black pepper in a bowl and mix with your fingers to break up any lumps.

While youre at it trim off any excess fat. Place the grate on the kettle close the lid and wait for smoke. Here are four videos showing you how to cook ribs on a kettle.

We recommend two different smoking options. Before closing baste the ribs with garlic butter or a sauce such as Worcestershire or soy sauce. Coat the ribs generously with garlic powder onion powder and paprika on both sides.

Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Preheat your smoker to 225F. Rub the seasonings onto both sides of the racks.

Set the ribs directly on the grill grates meat-side up and cook with the lid closed for 2 hours. The general steps are. We are Matthew and Martha Barlow and were all about the independent spirit of outdoor cooking and backyard bbq.

Leave all the vents open. Smoke your ribs at 230 - 240 deg F. Every 30-45 minutes open the grill and spray the ribs with a mixture of water and apple juice.

Remove the membrane under each slab of ribs. When the temperature gets too low just open the lid and toss in a few new briquettes andor soaked wood chips. The weather threw me a curveball but I switched things up from using the offset smoker to making some rainy day ribs on the Weber Kettle.

Season the ribs on both sides Set up the grill to cook at 225-250F with indirect heat Cook the ribs for 3-6 hours While the steps above sound simple there are a few tricks that you have to figure out along the way. Lay the beef ribs on the kettle grill bone side facing down towards the flame.


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